Canning and preserving can at first seem like a long and intimidating process. It requires a lot of equipment, attention to detail and time — which are all three things that a lot of modern day folks can sometimes lack.
However, with the ever growing knowledge on the internet and access to thousands of books, it’s never been easier to get a head start — or at least a peek — into canning and all its wonders. From making jams, to fermenting and and preserving, the possibilities for canning are endless, and you may just need a brief literary introduction to get hooked.
Lucky for you, we’ve found a handful of excellent books all about canning, each with their own twist. So sit back, take a browse, and see if any of these will spark your canning interest. I’d love to hear how your canning journey goes!
The complete guide to pressure canning
This first book is an excellent beginner’s go-to. It will teach you how to pressure can anything from soup, vegetables, meats and more! In the book you’ll find an overview of pressure canning basics, 80 recipes and even a “first-batches” chapter for newcomers.
The Ball Book of Canning
For decades, ball has been a staple in the canning world. So, it makes sense that they would have their very own book all about canning and preserving. The book comes with over 350 recipes for jams, pickles and salsas that are sure to get your imagination going.
Not your Mamas canning book
Canning can get a bad rep for being something of the past or for an older crowd, but that couldn’t be further from the truth! This book gives a modern twist to canning and provides you with alternative versions to some staple recipes. If you’re looking for something new age, then this is the book for you.
Canning for a new generation
Similar to the previous book, this book puts a fresh spin on some classics. It’s full of easy to make recipes that are bursting at the seams with flavor. It also teaches you some canning techniques like water-bath canning. You’re never to old to learn new tricks!
Beyond Canning
This book pushes all limits of traditional canning and welcomes newcomers to the new age. Forget about the traditional diced tomatos and pickled cabbage recipes. In Beyond Canning, you’ll find lavender apple butter, hibiscus lime jelly and many more culinary experiments. Give something new a try!
I hope that this list of books has shown you how varied and interesting the world of canning can be. Whether you go for a more traditional book or try something new, you’ll enjoy learning the new skill and adding dishes to your recipe book.